Eudora's Mississippi Brasserie 100 District Blvd E

Broccoli & Cheddar

Broccoli & Cheddar

A rich housemade dark roux, smoked chicken & duck leg, chicken stock, trinity, Two Brooks Farms rice, and fried okra.

A rich housemade dark roux, smoked chicken & duck leg, chicken stock, trinity, Two Brooks Farms rice, and fried okra.

One Quart (32 ounces) of Smoked Chicken & Duck Gumbo with One Pint (16 ounces) of Two Brooks Farms Mississippi rice.

Maple-cured & smoked Atlantic salmon, baby mixed greens, fresh blueberries, radish, sliced & toasted almonds, goat cheese crumbles, and an herb-vinaigrette.

Seven fresh Wright's Farm Gulf oysters fried & sprinkled with parmesan over a bed of mixed greens, and served with a house made remoulade.

Four of CJ's Whole Smoked Wings smoked and tossed with house dry-rub or with our sweet & spicy Fr-uffalo sauce, served with hot-honey, goat cheese-ranch, celery and carrot sticks.

Eudora's beloved french fries tossed with white truffle oil and sprinkled with black truffle salt, parmesan, & parsley, and served with ketchup.

Roasted and deep-fried sweet potato steak fries toped with parmesan and parsley, and served with creole-aioli.

Fried green tomatoes cooked golden brown and served with pepperjack grits and house made comeback sauce.

Two all-beef smash patties, candied bacon, romaine lettuce, heirloom tomato, garden herb & chevre-aioli, dill pickles, and white cheddar cheese on a cornbread bun served with french fries and ketchup.

Two all-beef smash patties, applewood smoked bacon, grilled onions & mushrooms, swiss cheese, housemade blackberry-barbecue sauce, blue cheese crumbles, baby kale & mixed greens on a toasted bun served with french fries.

Herb-marinated and roasted rack of lamb white cheddar-mashed potatoes, grilled broccolini, and finished with a lavender & tawny port glaze.

Kid’s Cheeseburger with one smash patty on a cornmeal bun with ketchup and cheddar cheese served with regular French fries.